Join Canada's #1 Pizza Franchise


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Estimate cash investment based off of a 1100sqft location in Canada estimated turnkey cost of $460,000 CAD . Sales projections based on high-density areas in Canada and the US.


Executive Chef

Pete Evans wrote the book called Pizza, literally, with one of the pizzas in the book taking home the award for the world's best pizza. Pete is an internationally-renowned chef, Netflix Star, restaurateur, author and television presenter. A love of food saw Pete begin his career as a chef and restaurateur at the age of 19, opening numerous award-winning restaurants nationally, as well as cooking in some of the finest restaurants globally. As Australia’s number one-selling author of healthy cooking and lifestyle books, Pete is dedicated to educating people about nutritional food and wellness. Pete has been co-host and judge of Australia’s number 1 television show, My Kitchen Rules, for 9 seasons.

Call Us At: (204) 813-9795


Benjamin Nasberg
President & CEO

In 2010, 3 of Benjamin’s friends opened a pizza restaurant in Winnipeg. In 2012, due to his curiosity and persistence, he was presented the opportunity to join the group as head of operations at the restaurant located at 1580 Taylor Ave. in Winnipeg, MB. Growing up, Benjamin worked his way through every position in the restaurant industry. However, this marked his first opportunity to work as owner-operator, a position he was eager to fill. In only 4 years, Benjamin took Carbone from that one location, and expanded it into a multi-unit chain. Mr. Nasberg’s ambitious growth strategies will pave the way to a global expansion plan that will leverage collaborations with strategic partners. In almost 9 years, Benjamin has positioned the company to become an international leader with 100’s of locations opening in the coming years.




FAST FIRED is actively searching for highly qualified individuals to become licensees/franchisees. Prior management experience, coupled with personal financial qualifications and a track record of success are important key factors in our evaluation process. Fill out a our application form today!

Individuals need $80,000 to $175,000 CAD in personal resources (cash, liquid assets, marketable securities, family assets and/or stocks). Financing is to be secured through third-party lending sources. The total cost of each unit varies by model and location, for example an 1100 sqft location will be an estimated turnkey cost of $460,000 CAD.

Initial one time $35,000 CAD licensing/franchise due on signing. Royalties are 6% and marketing fees are 1% of gross annual sales

From Celebrity Chef Pete Evans and NBA Kelly Olynk, to CFL All-Star Andrew Harris we have the ingredients for a winning recipe.

  • Location selection support from our trusted group of real estate experts
  • Design, architect and engineered drawing coordination
  • Construction management support
  • Celebrity Chef-Driven Menu
  • Substantial network to legal advisors, major banks, finance companies and lenders
  • Access to our network of celebrity’s for marketing and grand opening initiatives
  • Detained training through the FAST FIRED university program

All new owner-operators participate in a 3-week training program. The program consists of on-the-job training at FAST FIRED, providing you with handson management experience. You will learn all about business development, management, customer service, marketing, food preparation and quality assurance. In addition, there will be hands-on training from the FAST FIRED team and current owner-operators! Once completed, you will receive training at your own store prior to opening with your entire team, followed by regular updates to any training manuals or procedures
Connected with your customers State of the art website for online orders, app downloads, reward tracking, and more.

Access to the fully developed custom app for the Fast Fired brand, available on the App Store and Google Play to cater to the millennial audience, maximize convenience and collect consumer data for direct marketing initiatives.